We deliver on Uber Eats and Doordash
CLICK HERE for our DINNER and WEEKEND DINE-IN MENU.
Or, call us at 301-565-2006 and order from our TO-GO MENU below.
Dinner & Weekend Menu only (Wed-Thurs, Sat & Sun)
- Chiktay Morue/Aransò (stir fried codfish or smoked herring served with plantain cups) $13
- Paté Kode bef/aransò (ground beef or smoked herring patty) $6
- Bannann Peze w/ Pikliz (double deep fried plantain w/ spicy pickled slaw) $5
- PAP Wings (8ct)$12
- Pwason Roz (red snapper) – served w/ vegetable side + rice (+$2/djondjon) Market price
- Taso Kabrit (fried goat) – served w/ vegetable side + rice (+$2/djondjon) $25
- Kabrit en sos (stewed goat) – served w/ vegetable side + rice (+$2/djondjon) $26
- Griyo Kodenn (friend turkey) – served w/ vegetable side + rice (+$2/djondjon) $24
- Poul en sos (stewed chicken) – served w/ vegetable side + rice (+$2/djondjon) $17
- Taso bef (fried beef) – served w/ vegetable side + rice (+$2/djondjon) $22
- Salmon – served w/ vegetable side + rice (+$2/djondjon) $25.50
- Zwazo (grilled quail) $18
- Legume (vegetarian eggplant casserole) – served w/ rice $17
- Legume w/ Bef (eggplant casserole w/ beef) – served w/ rice $22
- Macaroni Gratin (Haitian mac n’ cheese) $12
- Side Rice $5-$7 (ask server for rice of the day)
- Rhum or Bourbon Cake $7.50-$8.50/slice
UPCOMING AND ONGOING EVENTS
Have you tried Chef Don Berto’s (more than a) Hot Sauce? Chef makes and sells it all year round! Purchase your order for pick up HERE.
