We deliver on Uber Eats and Doordash
CLICK HERE for our DINNER and WEEKEND DINE-IN MENU.
Or, call us at 301-565-2006 and order from our TO-GO MENU below.
Dinner & Weekend Menu only (Wed-Thurs, Sat & Sun)
- Chiktay Morue/Aransò (stir fried codfish or smoked herring served with plantain cups) $12
- Paté Kode bef/aransò (ground beef or smoked herring patty) $6
- Bannann Peze w/ Pikliz (double deep fried plantain w/ spicy pickled slaw) $5
- PAP Wings (8ct)$12
- Pwason Roz (red snapper) – served w/ vegetable side + rice (+$2/djondjon) Market price
- Taso Kabrit (fried goat) – served w/ vegetable side + rice (+$2/djondjon) $25
- Kabrit en sos (stewed goat) – served w/ vegetable side + rice (+$2/djondjon) $26
- Griyo Kodenn (friend turkey) – served w/ vegetable side + rice (+$2/djondjon) $22
- Poul en sos (stewed chicken) – served w/ vegetable side + rice (+$2/djondjon) $17
- Taso bef (fried beef) – served w/ vegetable side + rice (+$2/djondjon) $22
- Salmon – served w/ vegetable side + rice (+$2/djondjon) $24
- Zwazo (grilled quail) $18
- Legume (vegetarian eggplant casserole) – served w/ rice $17
- Legume w/ Bef (eggplant casserole w/ beef) – served w/ rice $22
- Macaroni Gratin (Haitian mac n’ cheese) $10
- Side Rice $5-$7 (ask server for rice of the day)
- Rhum Cake $7.50/slice
Have you tried Chef Don Berto’s (more than a) Hot Sauce? Chef makes and sells it all year round! Purchase your order for pick up HERE.
